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jill 05/06/12 |
I am doing grilled veggies as a side dish for my daughter's graduation. We are expecting about 250 people. I will be grilling peppers, mushrooms, onions, asparagus, and summer squash. after it is grilled I will put it in a roaster to keep them warm for service. How many pounds of veggies will I need. |
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ellen 05/09/12 |
Start with about 35 pounds raw veggies per 100, as there is a lot of trimming loss, You want to end up with about 22-24 pounds per 100. |