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Bebe R 05/07/12 |
Hi! I am an experience cook but a beginning caterer. I have a gig for a Crawfish boil and the party-giver wants enough enough Jambalaya with chicken, sausage, ham, and shrimp and/or other seafood. My own tried and true Louisiana native recipe makes 16 2+cup main course servings which can easily be divided in half for appetizer or side portion. I have two pots which hold 36-40 cups of water. How many cups of Jambalaya would these pots each hold? i need to know this so I can price this dish per serving. Thanks. I think I have it figured out but since I need to know before I make it, maybe you could help me out, please? |
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Bebe R 05/07/12 |
How do I know when someone has responded to my recent enquiriy? |
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ellen 05/09/12 |
You look it up. This is a one person, voluntary effort, and as I posted, my father is seriously ill in the hospital. You are asking for my help. Do so politely and with patience. |
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ellen 05/09/12 |
You posted 2 threads, which is not thoughtful. I answered anyway. See the other one. |