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kathy 05/23/12 |
need to know how many hours and at what temperature to roast in an electric roaster 3 - 4# of beef tenderloin? I will hopefully have room for 3 roasts in each roaster. The beef must be well done. any suggestions? |
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ellen 05/24/12 |
No suggestions, cooking in roasters is not an optimum choice and cooking well done is, well, a culinary crime... |
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kathy 05/25/12 |
I agree that well done isn't a choice HOWEVER our guests don't want to see any pink or red whatsoever---- I would sear the roasts before putting into the roaster oven -- I'd like to have a steady temperature on the roaster-- any thoughts? or, should I just change choice of beef??? |
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ellen 05/26/12 |
It is just such a costly waste. If they want well done, consider a sirloin tip roast cooked low and slow to well done. See the beef roasting page for discussion on time and temp. |
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Nick Thomas 11/07/22 |
Hey I like your site and I hope we can connect! I have a TON of experience working with local businesses generating more traffic for their websites. I'd love to offer some of my time to you and show you how I can help. Please give me a call or text 718-673-9411. - Nick |