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sheril 05/28/12 |
3 c. sugar 1 c. light corn syrup 1/2 c. BUTTER 1/4 c. orange juice concentrate 1 tsp. salt Glazed Carrots/serves #45 Hello, Could you please help me with the ingredient shopping list for this recipe and how many ingredients to mix per 100 serv. My total guest count will be 300. Many thanks!
12 lbs baby carrots or slices -- cooked |
ellen 05/28/12 |
26 pounds raw carrots per 100, increase all in proportion. If this saves you time, money, or trouble, please consider a donation to support the site. |