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Leanna 05/29/12 |
I am serving 220 people at reception. I will serve separate platters of whole strawberries, lunch meats, sliced cheeses, variety of crackers, cheesecake squares, cream puffs. There will also be the wedding cake. Reception will be for about 2 1/2 hrs. at 8:30 in evening. How much of each do I need to buy. |
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ellen 05/30/12 |
This is reception-level food. Approximate amounts: 1 quart strawberries per 10 (this depends somewhat on the size and whether there is a dip) 2-3 ounces meats per person 1 pound sliced cheese per 10, a bit more if you slice it yourself 1 pound crackers per 10, consider some good dollar size rolls for part of the breads 1 cream puff, 1/2 cheese cake pieces per 10 If this saves you some time, trouble, or money, consider a donation to support this site. |
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Rezaldy 07/21/12 |
SXOQfrLoEbG Interesting comment Ian.Since I live in Vancouver and work dotwnown where there aren't a ton of folks farming fish and shellfish I'd have to say I most commonly 'run into' aquaculturists on Twitter!Jeremy |
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Toni 07/21/12 |
I am making baked ziti for 175 guests. I need to know how much of each ingredient I will need to feed 175 guests. Ziti Ricotta Italian sausage Mozzerlla cheese Spag. sauce 30 oz jar What size pans should I use? Is it possible that I can cook the meat an sauce prior to use and freeze it? |
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ellen 07/21/12 |
There are a lot of recipes for baked ziti, here are amounts for a simple, meaty one for 180 with plenty of veggies:
30 pounds link or bulk Italian sausage, sliced or crumbled 12 6 quart or 21 9x13 pans Yes, you can cook up the sauce ahead and freeze it. |