Have a couple packs of veggie burgers or "Field Sausage" for the non meat eaters in your crowd

1/4 cup bbq sauce per person for the table

You need bread or rolls- 12 pounds per 100, 2-3 pounds butter per 100.

A Ranch bacon pasta salad, 6 pounds dry pasta per 100
green salad, see plan for 100 page
macaroni salad- consider potato salad instead- 4 1/2 gallons per 100

fresh fruit salad, do fruit trays instead. Easier, prettier, keep better and the leftovers are more usable. See fruit tray page. MUCH cheaper to do yourself; takes 2 people about 5 hours to do fruit for 300...

veggie trays from costco- 2 ounces veggies, 1/4 cup dip per person
a variety of chips and dip- 1 pound chips per 10 2-3 cups dip/ salsa per pound

Use the dessert planning page and the beverage planning page for other items. Have a cold punch or lemonade and sweet and unsweet tea.