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Joan hitomu@aol.com 02/26/03 |
need recipes to make (satsumage)or also known as agekamaboko.Please send return E-MAIL Thank you |
ellen 03/04/03 |
Info about this and other "oden garnishes" at -http://metropolis.japantoday.com/tokyominifeaturestories/298/tokyominifeaturestoriesinc.htm A really good color picture of the dish is at http://www.i-port.ne.jp/awano/agekamaboko.htm This is moulded, deep fried, fish paste loaf served as part of a Jpanese boiled dinner or snack, as down home as corn beef and cabbage in New England. Chikuwa is a close culinary "relation", a brown tube made from fish paste, pasted onto a stick and grilled over a fire. iT WILL TAKE A FEW DAYS TO DIG YOU UP A RECIPE; IT APPEARS FISH PASTE IN ALL ITS VARIATION,S IS A LITTLE LIKE SOUP HERE; A LOT OF PEOPLE BUY THEM ALREADY MADE AND JUST FIX THEM UP A LITTLE. |
Edward Santoro ejsantoro@msn.com 12/29/03 |
Would like to find a recipie to make the actual satsumage. |
ellen 01/03/04 |
I still haven't found a home recipe, I will keep at it- Ellen |