agekamaboko
Joan
hitomu@aol.com
02/26/03
need recipes to make (satsumage)or also known as agekamaboko.Please send return E-MAIL
Thank you
ellen

03/04/03
Info about this and other "oden garnishes" at -http://metropolis.japantoday.com/tokyominifeaturestories/298/tokyominifeaturestoriesinc.htm

A really good color picture of the dish is at http://www.i-port.ne.jp/awano/agekamaboko.htm

This is moulded, deep fried, fish paste loaf served as part of a Jpanese boiled dinner or snack, as down home as corn beef and cabbage in New England. Chikuwa is a close culinary "relation", a brown tube made from fish paste, pasted onto a stick and grilled over a fire. iT WILL TAKE A FEW DAYS TO DIG YOU UP A RECIPE; IT APPEARS FISH PASTE IN ALL ITS VARIATION,S IS A LITTLE LIKE SOUP HERE; A LOT OF PEOPLE BUY THEM ALREADY MADE AND JUST FIX THEM UP A LITTLE.

Edward Santoro
ejsantoro@msn.com
12/29/03
Would like to find a recipie to make the actual satsumage.
ellen

01/03/04
I still haven't found a home recipe, I will keep at it- Ellen