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BRENDA 06/03/12 |
i want to know how many lb's of each meat i should get! we are smoking the meat! |
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ellen 06/03/12 |
You need to end up with 1 pound ready to eat beef per 3 plus 1 pound ready to eat pork per 5. Usually the shrinkage from smoking varies according to the smoker- weigh a test piece before and after and use that to estimate your raw weight. |