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Chachy 06/04/12 |
I am cooking for 40 men outdoors over an open fire. They will be engaged in vigorous activity. Can you help me with a menu and portion sizes? |
ellen 06/05/12 |
Count them as 50 and use the plan for 100 tables.
You want unfussy, substantial food. Maybe for dinner: A good dessert such as big brownies or cake, which could be made ahead and brought in Breakfast, eggs, ham or sausage, bread or French toast, fruit, juice and milk, maybe hot or cold cereal Lunch, a hot dish such as soup or beans with sandwiches including cheese, fruit, cookies |