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Rachel 06/07/12 |
I'm hosting a family reunion of about 50 individuals and we have decided to have a 'make your own sub' meal. I'm responsible for providing the meat and cheese and will ask others to provide teh topics, sauces, etc. What meats should I include and what portions of each kind? I had asked individuals to tell me what they like and have ended up with nine different meats and three different cheeses and YIKES...that's getting too expensive. What's the recommended meats and cheeses for this and quantities if possible? |
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ellen 06/07/12 |
See the sandwich page, use the amounts for teen hoagies, and you will have plenty. Also amounts for condiments and some ideas about sides. |