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maggie 06/18/12 |
HI! our church is planning a free dinner for our community, hoping to reach those struggling to put food on the table. the dinner is this week, & we've planned the menu. Just found your site, & I think we may not have chosen easiest menu for 1st dinner...but here goes- we are cooking for 60. we planned on spiral cut hams, warmed up & baked potatoes. the other items on menu are under control we want to heat 3-4 10 lb hams in st. steel pans that can then go on chafing stand to keep warm. we planned to cook the potatoes, after spritzing w/oil, in chafing pans (30 to each pan) in oven for 1 1/2 hours. Does that all sound right or do you have another suggestion? |
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ellen 06/18/12 |
I would bake the potatoes straight on the oven rack and transfer to the chafers, they will take about an hour. takke a look at the potato bar page for some topping ideas for your potatoes.
I just posted how to reheat hams: |