eggplant stacks, stuffed mushrooms, pesto bread and pizzette with caramelized onions will be at the serving table ...
entrees: 4 lbs (?) campanelle with sautéed spinach and mushrooms/4 lbs (?) farfalle with bruschetta sauce ... plenty, may have some left
sausage and peppers (how much sausage would be enough?) 1 pound sausage per 5 equal weight veggies
chicken breast in a light white wine sauce (how much chicken would be enough?) ... 1 pound raw breast per 3-4- with the heavy appetizer, per 4 will be good, just make sure the pieces end up about 3 ounces each
green salad - do 1/2 the amount for 100 from the plan for 100 page