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Wendito 07/13/12 |
Hi Ellen :) I am preparing a special B-Day dinner. There will be approx. 70-75 people, the hostess has asked me to prepare chicken, beef, and sausage kabobs. I figured one of each per person would be ok because they will have salads and appys to accompany the meat. How do I calculate the veg for the kabobs? And is 1/2lb meat per kabob adequate? Thanks!!! |
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ellen 07/13/12 |
Posted twice, see the other one... |