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Mike D 07/21/12 |
I am cooking one forty pound baron of beef roast. How many hours and at what temperature do I need to cook it at? Thank you very much! Mike D |
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ellen 07/21/12 |
Mike, this is a major undertaking, has to be done LOW and SLOW, and usually requires a special oven. Please check the pro sites:
chef2chef.com Baron of beef used to be a double sirloin, bone in, but now usually refers to a full top round. IT MATTERS which, when you cook it! This might help: www.livestrong.com/article/445212-how-to-slow-cook-baron-of-beef/ |