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Amy 08/01/12 |
We are making finger foods for my daughter's reception. It is a 6 pm reception. There will be 175 people there. The menu is smokies in bbq sauce, meatballs in sauce, tortilla ham wraps, pasta salad, chicken salad sandwiches on the little silver dollar rolls, cheese and cracker tray and a pickle and olive tray. Also how many drinks of tea and lemonade. Thank you. |
ellen 08/01/12 |
Unfortunately, because this is a dinner time slot, people will not eat before they come, which more than doubles the amount of food needed compared to a later reception.
smokies in bbq sauce, 1 pound per 5 I would definitely add fruit trays (see the fruit tray page) and at least one dip- 1/4 cup per person plus 1 1/2 ounces chips/crackers/bread per person 10 gallons lemonade. 10 gallons sweet tea. 4-6 gallons unsweet tea. |
Amy 10/26/12 |
We have added a few guests to the previous amount of 175 with the same menu as above. For the smokies in bbq sauce, for 200 people does 40 pounds sound right? It seems like alot but I guess it is 200-210 guests. Thanks. |
ellen 10/26/12 |
Yes, 40 pounds. You can open 30 and see how they go, then freeze the rest if not needed; butthey are popular, and usually are needed. |
Joy 02/08/13 |
curry goat fried chicken maccaroni pie Toss salad curry chicken fried fish coleslaw how much do i need of each |
ellen 02/08/13 |
Joy, what is the event, how long will it last, how many people exactly, and are all these going to be served buffet style at the same meal? Write back. |