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eric 08/15/12 |
would like to make nice wine sauce not tomato based pork loin will be stuffed with mushroom duxelle possibly spinach and some sort of cheese . thanks!! |
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ellen 08/15/12 |
See the Marsala sauce for the chicken and use a dry cider instead of white wine to cut the marsala. On the same page as the dijon wedding chicken. |
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ellen 08/15/12 |
Actually, the Dijon orange sauce itself is another option. |