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Pam 08/04/05 |
I was wondering how many pounds of beef I should buy for grilling beef kabobs for at least 50 guests. Would 15 pounds be too much? |
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ellen 08/04/05 |
Abolutely not. I would allow 1 pound raw for each 3 persond. |
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Sandra info@newhopewinery.com 08/14/05 |
We are making pasta for apprx. 50 people. How much should I buy. Thanks! |
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ellen 08/15/05 |
It depends on whether it is a main or side dish and whether the sauce is thick or thin, I have posted the EXACT info on the lotsa pasta page and/or the quantities for 100 page. Check it out. |
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Amy 07/31/06 |
Pig Roast We ar throwing a Pig Roast for my parent's 40th Anniversary. The Pig Roast will be prepared by a caterer; however, we plan on making the side dishes. How much potato salad, coldslaw & baked beans should we make for 50-60 people? Help!!!! |
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ellen 07/31/06 |
Go to the quantities for 100 planning lists in Big Pots and make 6/10 the amount for 100. All these foods are listed. There are also LOTS of recipes for 100 for all these foods- just make 6/10. |