When in a crunch, I use frozen bread dough. One loaf cuts 24 small or 12 large rolls, fills a 9" round pan. I usually turn them into cinnamon sticky buns.

Do 10- 12 full size loaves into rolls; to sub some, 2 quick bread loaves equals one full size loaf.

Do fruit trays for 100, see fruit tray page.

Do breakfast coffee. See beverage planning page. It includes tea, sugar, cream, etc.

Have 5-8 pounds of block cheese, 3 pounds butter, 2 quarts seedless jam.