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Vicki Shinpaugh 09/03/12 |
How can I make mac&cheese for 200 people/ IS THERE A CHEESE SAUCE THAT CAN BE MADE THE DAY BEFORE? Do you have a stove top recipe? HELP!! |
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ellen 09/05/12 |
Mac & cheese Make the entire dishes the day before, chill in shallow baking pans, bake day of. You would totally regret trying to do on the stove top- with these quantities, it ALWAYS scorches before it heats through. If this saves you time, trouble or money, consider a donation to support the site. |