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Susan Schindler 09/07/12 |
I froze summer squash to bake bread in the future. When I thaw the squash, there is always a lot of water. Should I drain the squash for the recipe or does it make it too dry. I know if I was making the bread fresh, the water content would be in there so not sure once frozen how that works. Thanks for your help! |
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ellen 09/07/12 |
Drain off about 1/2. |