Keep Ellen Cooking!
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Haley 09/21/12 |
We have decided to self-cater our wedding, with the help of family! I am hoping you could guide me into the right direction for how muc ingredients I will need to make our menu a success for 100-125 guests. Here is our menu:
Mexican Cornbread Muffins (2 per person) Black-Eyed Peas (1/2 cup serving per person) Fresh Cut Fries If you couldn't tell, we live in Texas and we're going for a simple southern menu to match our wedding!
Thank you, |
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ellen 09/21/12 |
Haley, I am a little puzzled about the menu. What is it you plan to do with the hamburger? I could see a tamale pie, but that doesn't go with the 2 muffins per person.. Write back. French fries are very difficult for a large crowd. Potato wedges, seasoned and done in the oven, are a possibility. |
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Haley 09/24/12 |
Those are the ingredients for our mexican cornbread muffins. Thanks for the adivice on the potato wedges! |