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Gail 09/22/12 |
I was wondering if homemade soymilk can be put in glass canning jars and processed so that it can be stored without refrigeration? |
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ellen 09/22/12 |
I wouldn't. It has no stabilizers, has no acid, and solid liquids are not the easiest can. You could freeze, it would be safe but again, texture would change. |