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Wendy 09/24/12 |
Hi there! I have a catering even coming up next weekend where I am doing pulled chicken, pasta salad, egg salad for 120 . What is your suggestion for the type and amount of chicken that would be best and how to cook it? Thanks!! |
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ellen 09/24/12 |
Chicken thigh meat, approx 28 pounds raw per 100. Any satisfactory recip[e. Make ahead, store in sauce, reheat, for strongest bbq flavor. |