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Chandra kanth 09/28/12 |
Can you tell the ingredients for vegetable biryani for 150 people? |
ellen 09/28/12 |
Chandra, for party size portions for this many people, I allow a kilo of rice for each 12 people for a vegetable biryani. Everything else is in proportion. This recipe may help you with the spices, note it is for 100: www.grouprecipes.com/48798/mass-cooking--biryani-for-100-people.html You would use traditional vegetables instead of the meat, such as tomatoes, carrots, turnips, peas, cut green beans. Onions of course, and garlic. |
Ghiani Bhikam 11/18/13 |
100 people Can i have a recipe for vegetable biryani for 100 people please |
ellen 11/18/13 |
Go to the link just above and make the substitutions of vegetables for the meats. |
karan 10/26/14 |
100 people please mail me |
ellen 10/27/14 |
I can't- this posting program shreds your email once it posts you. You can email me at the link at the bottom of this page. |
Abhijit Parab 11/15/14 |
Veg biryani |
ellen 11/15/14 |
Dear Abhijit, the links and amounts I have for this dish are already posted on this thread. |
renuka 12/26/14 |
100 people Can i have a recipe for vegetable biryani for 100 people please. and also i need to know the quantity of incredients for 100 people |
ellen 12/26/14 |
The link for that recipe is listed above, 9/28/12. |
ellen 12/26/14 |
For technique, you might look at this: www.vegrecipesofindia.com/hyderabad-veg-biryani-hyderabadi-vegetable-dum-biryani-recipe/ |
ellen 12/26/14 |
Here are the approximate measures for 100 servings of hyderabadi style vegetable basmati.
38 cups basmati rice The Vegetable Gravy:
13 headsof a medium sized cauliflower/phool gobi, florets removed Herbs and Spices for the assembling:
13 cups chopped coriander/cilantro leaves/dhania patta I also have a recipe for mirchka salon for 100, post if you need it. |
meghana 02/08/15 |
Can i have a recipe for vegetable biryani for 100 people please mail |
ellen 02/08/15 |
Meghana, I can't mail to you unless you use the email contact at the bottom of the page. However the ingredients for that dish are listed right above your post. |
Aarti 10/19/15 |
500 pax i want for 500 pax vegetable pulao plz gv just idea |
ellen 10/20/15 |
Aarti, do you just need ingredient amounts? Here is a simple recipe:
vegetable pulao You would do 123 times the veg and rice amounts, just about 100 times the spice amounts. |
vinay 10/21/15 |
120 people veg biryani |
ellen 10/22/15 |
Look at the recipe dated 12/26 on this thread. Namaste. |
Kalay C 11/30/15 |
Please tell me how many kgs of dhal to use for 100 people. Will be accompanied by three veg curries. Thanks. Brilliant site. |
ellen 11/30/15 |
100 people-dahl For a side dish of beans, I cook about 8 pounds per 100, which is a bit over 3 kilos. |
Jayawant Naktee 05/12/16 |
500 people please send me recipe ok kadhi and mix sabji of alu, mutter and flower for 500 people |
ellen 05/12/16 |
I am sorry, but I don't have access to that recipe- there is so much variation, whether or not there are pakora in the bowl, etc. Do use the google search- |
Anu 06/06/16 |
20 Hello can I get Rice & Veggies proportion for vegetable Biryani for 20 people Thanks a lot ! |
ellen 06/06/16 |
Use the recipe of 12/16/14, do 1/4 the amount and you will have plenty. |
ABHIJIT 06/20/16 |
100 people need reciep for 100 pax gathering 1. veg biriyani 2. veg fried rice 3. ceg manchurian kindly assist abhijit |
ellen 06/20/16 |
Abhijit, will all these be served at the same meal? Will it be plated with some of each on every plate, or is it a self service buffet? Do you want the veg Manchurian gravy only, or with the dumplings? What is the event or the age of the crowd? Please write back with more information. Caution, my estimates are for USA portions, which tend to be larger than the rest of the world. |
vinod 07/02/16 |
100 people veg pulao |
vinod 07/02/16 |
100 people kindly help, I need recipe for Veg Pulao with ingredient measure, i want to serve home cooked for my guests |
ellen 07/02/16 |
This is a pleasant recipe:
vegetable pulao For 100
36 cups long grained or basmati rice soaked for 30 minutes
whole spices for veg pulao: how to make the recipe:
rinse rinse till the water runs clear of starch and become transparent while rinsing.
notes |
ahsaan 07/05/16 |
20 people veg pulao for 20 people |
ellen 07/05/16 |
Veg pulao 20 people Use the recipe of 12/16/14, do 1/4 the amount and you will have plenty. Or do 1/4 of the one just above. |
sridevi 07/31/16 |
Hi kindly Can I have proportion for hyderabadi chicken dum biryani for 100 people |
ellen 08/01/16 |
One kilo boneless chicken per 6 people for generous portions, this serves 8 if not self-service buffet. Too many different recipes for this spicy dish, I suggest you figure the spices from your favorite recipe. 6 kilos of rice per 100 for generous servings.. |
Adrian 11/06/16 |
Hi can u please give me a recipe for mutton briyani for 150ppl using parboiled rice. Thank you |
Basant barik 11/13/16 |
1200 I want to make foods for 12,000 people so please give me suggestion how much ingridiant will requier for that Break Fast MENUE:IDLI, VADA, UPMA, SAMBAR, 3TYPES CHATNI, POHA, PURI BHAJI, BHAJI, FRUITS, ORANGE JUICE OR SIMILAR, SPROUT LUNCH MENUE :TAWA ROTI, RICE, DAL, PANEER, MIX SABJI, KHATTA, DAHI, SALAD, PAPAD DINNER MENU......SAME AS LUNCH MENU |
ellen 11/13/16 |
Basant, I am not the right person to consult for this event. Variables include type of service, type of event, kitchen available. Talk to local folks who do this size event; you are looking at a thousand people to set up, serve and clean up this event- |
Magendiran 12/02/16 |
Sir, forthwith my son birthday so i want prepare home make food for 150 persons. the following items prepared for veg puloa, veg kuruma, chicken curry, salad, kheer |
ellen 12/03/16 |
I think you want guidance on how much- I assume you have your basic recipes. veg puloa, made with at least 6 kilos of raw rice; 1 kilo more would be generous veg kuruma, tasty vegetable curry, using any traditional recipe, each liter of water for sauce makes serving for 15 chicken curry, each kilo of boneless chicken meat will make 10 generous portions of meaty curry salad, each kilo of ready to eat greens/ veggies will make salad for about 15 kheer , each liter of milk (dairy or coconut) will make 8 servings I assume you will have bread, chutneys, raita? Happy birthday to the boy. |
Mohan 12/12/16 |
60 people Veg palou for 60 people and curd chutney plz send us da ingredients list quantity and preparing.... Tq |
ellen 12/20/16 |
Sorry, I don't have the recipes you need. I can help with the quantities for 60- 5 kilos of rice and sufficient veg to make your recipe will give big party-size servings. Chutneys about 1 liter for 12-15 and raita, about 1 liter for 8 |
Nandh 01/03/17 |
100 peoples Vej paneer biryani recipe |
ellen 01/03/17 |
It will take a few days- |
ellen 01/27/17 |
100 people, veg panir biryani I like indianhealthyrecipes.com for many recipes, here is some discussion and an ingredient list. How to make paneer biryani recipe- discussion of basic procedures
1. Wash rice and soak it for 15 to 20 minutes.
Paneer biryani cooked in a dum style. Indian cottage cheese marinated
* 70 onions sliced thinly Marination
* 4 1/2 cups ghee (or oil) Garnishing
* Few fried onions
How to make the recipe
1. Add oil to a heavy bottom pan, fry onions till golden brown. Set making paneer biryani
1. Add the marinade to the same heavy bottom pan.
7. To a pan, add ghee or oil, transfer the paneer marinade to the pan.
Garnish biryani with fried onions, chunks of fried paneer or cashewnuts |
sanjai 02/13/17 |
100 Sir how make tamilnadu style chicken briyani in 100 person |
ellen 02/14/17 |
100 people tamilnadu style chicken briyani Tamilnadu style Chicken Briyani
50 cups basmati rice
Notes This is a lot of food and you will be dividing into 5 or more pans to cook. Divide carefully and evenly. You must soak the rice a half hour before cooking. So decide when to start the soak depending on how long you take to fix the chicken.
CHICKEN
RICE
FINAL PRESENTATION
Dhum instructions in conventional oven: Preheat the oven to 450 degrees, place the aluminium tray in the oven. Do not disturb for the next 20-30 minutes, till the rice is tender. The rice will get swollen and absorb all the remaining moisture. This time is very important. Do not rush. This is adapted from this site: www.kannammacooks.com/thahiras-tamilnadu-style-chicken-biriyani/
Here is a youtube about this recipe: |
sanjay 02/19/17 |
Thank u sir, 100 person prepared mutton r chicken kulampu. And chicken gravy. How much chicken r mutton kg sir |
sanjai 02/19/17 |
100 person prepared chicken dhum priyani sir |
Sathya 02/21/17 |
20 people Need all ingredients quantity for 20 people mutton briyani. Pls mail me. Very urgent |
ellen 02/24/17 |
Sathya, go to www.indianhealthyrecipes.com excellent site for smaller recipes. |
ellen 02/24/17 |
choicken or mutton biryani, 100 people Sanjjai, the very first link on this thread will help with both: www.grouprecipes.com/48798/mass-cooking--biryani-for-100-people.html |
Naveena 03/06/17 |
100 people How to prepare veg biriyani for 100 people.please send mail for me |
ellen 03/06/17 |
See the recipe this thread 1/27 |
Delcima 03/07/17 |
Good evening Could you please give me the recipe for mutton curry serving with basmati rice or with roti's . Need the exact amount of ingredients for 150 ppl. |
Sukh 03/26/17 |
125 people Can you pl. give me the recipe for mah ki daal for 125 people |
ellen 03/27/17 |
This lentil stew, a popular dish from the Punjab region of Pakistan, includes whole black lentils, butter/ghee and sometimes curd or cream. The amount and variety of spices varies and so you will have to decide as you go. I will post a full recipe tomorrow. |
ellen 03/31/17 |
125 people-mah ki daal This creamy slow cooked bean dish is a mama's dish in India. Like fried chicken or baked beans in the USA, everyone has a favorite recipe that they think is best, so I have shown quite a few options. The biggest differences are in the black dahl, whether it is whole, split, or peeled into white dahl; whether a second bean is added; and whether or not butter/ghee and curds/cream are added. Restaurant style tends to have the rich additions, at home maybe not. Mah ki dahl for 125
18-25 cup Urad dal Black with skin, or peeled OPTIONAL 3 quarts fresh cream OPTIONAL GARNISH fresh coriander leaf/ cilantro Bean prep: Wash several times, soak 8-24 hours (especially important with red beans), preferably in the refrigerator if it is hot. Change the water every 8 hours if long soaking. Discard the soaking water, don't cook with it. Put the beans, cooking water in heavy pot(s) or slow cookers with the tomatoes and ginger and the optional cinnamon and green chilies and cook about 5 hours until tender, mash it up a little. Heat the ghee in a large flat pan, add the cumin, cook stirring constantly until slightly browned. Add all the dry spices and roast just until fragrant, a minute or three Don't scorch it! If it burns, throw it away and start over! Stir constantly. Stir the spices into the dahl and cook at least 20-30 minutes on a medium heat, don't scorch. If prepared ahead, now is the time to refrigerate. Pour into pans so thickness is no more than 2 inches; if you try to chill the pot, it will spoil in the middle before it cools. When hot and ready to serve, stir in the cream, garnish with fresh cilantro and perhaps a drizzle of thinned almond butter. Serve hot with tandoori rotis, parathas, or steamed rice. |
malar 04/16/17 |
chicken varuval for 150 person ,i need to know how many kilos i need to buy chicken |
malar 04/16/17 |
chicken varuval for 150 person ,i need to know how many kilos i need to buy chicken |
ellen 04/18/17 |
1 kilo will serve about 8, depends on how meaty you plan to make it. |
vege kurma 05/26/17 |
100 people can u plz giv me recipe for vegetable kurma for 100 people |
ellen 05/29/17 |
100 people vegetable korma There are at least 3 different major types of vegetable korma. This is a fancy one used for festivals and parties. It is partially adapted from indianhealthyrecipes.com, a great site for family size recipes. You will be making more than 10 gallons (40+ liters) of curry, choose your pans accordingly.
Navaratam (9 jewel) korma for 100 people
100 cups cut up vegetables; carrots, peas, green beans, cauliflower, bell peppers, broccoli, mushrooms. Baby corn is sometimes added.
Prep the Veggies: Curry sauce
2 cups Ghee
10 cup Cashews Make Curry Sauce:
Heat 2 cups ghee in the pots over medium heat. Finishing Touches and Topping
1 cup Ghee
In a small pan on medium heat, heat 1 cup of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pots with the curry. Note: If you are not using coconut coconut cream, add 10 cup of freshly grated/thawed frozen coconut to the ingredients mentioned for grinding, puree it with the rest of the sauce, and omit the coconut cream. This gravy tends to become thick as it sits because of the cashew paste. If you do not plan on serving immediately, to reheat add some water to the curry and heat it on stove top over medium heat or covered in the oven. Stir while adding and while reheating, it can take up to 2 hours if cold to start and all in one pan. History note; some of the coconut cream used to be yogurt. If you add yogurt, the pineapple may crack it!There are at least 3 different major types of vegetable korma. This is a fancy one used for festivals and parties. It is adapted from ww.indianhealthyrecipes.com/veg-kurma-recipe-vegetable-korma-recipe/ American cups 240 ml. Hope this helps |
suba 06/01/17 |
200 people ellen recipe for mutton varuval |
ellen 06/02/17 |
Like several other Indian recipes, this dry fried mutton side dish has significant variations. Each of these uses about one kilo bone in for each 10 people as a dry side dish. Do you have any more info on which of these recipes you are looking for? Write back. |
suba 06/03/17 |
200 people Thank you for the info Ellen. Actually I'm doing catering for small functions (beginners). So far i have some difficulties buying things for the actual quantity. I need some guidence from you to help me.
Example :- how many kilos of mutton And can i have recipe for this mutton varuval.. plz. thank you so much Ellen. |
s 06/10/17 |
270 people what quantity of dal (toor) , veg rice, 2 subzis, cucumber salad, thosai, idli, poori and chapatis should i cook for wedding for 270 people |
s 06/10/17 |
270 people what quantity of dal (toor) , veg rice, 2 subzis, cucumber salad, thosai, idli, poori and chapatis should i cook for wedding for 270 people |
ellen 06/16/17 |
200 people Suba. the amounts I show for buffets are for USA appetites, and if it says serves 100, it would serve about 120 in India. So I will give you for 200 in India as a side dish; you would be increasing if you are serving it alone it and not with other dishes. 1 kilo bone in mutton per 8 people. This varuval is a complicated recipe and is taking some time to develop. I will post it on Facebook when I have it. |
ellen 06/16/17 |
270 people S, this is a huge request. The basic idea is, if you plan for a total of 1/2 kilo food per person, you will do well.
dal (toor) , each liter dry peas, serves 6
You will have some breads left if you do all these below, but this is the minimum to make sure you don't run out of any one; don't forget the sauces You can write back. If this saves you time, trouble, or money, please make a donation to support the site. Thanks. |
suba 09/13/17 |
200 people can u plz giv me receipe for south indian sambar. tq. |
s 09/13/17 |
200 people kuska biryani recipe pls |
ellen 09/13/17 |
Kuska (plain) biryani for 100
50 cups basmati rice
Soak and drain rice |
ellen 09/13/17 |
150 people South Indian Sambar South Indian Sambar (vegetable/bean gravy) for 100 The final taste of Sambhar greatly depends on the quality and aroma of the Sambhar Powder. This recipe is hot and spicy with mild tanginess
Ingredients:
VEG PREP
DAHL/BEAN PREP
SPICE MIX
MIXING |
suba 09/14/17 |
200 people ellen recipe for ghee rice and fry chicken for 200 people. tq so much for yr help and kindness. |
suba 09/14/17 |
200 people mutton curry recipe, potato masala mint and coriander chutney tq |
ellen 09/14/17 |
Suba, his is a volunteer site. If you want a lot of caterng recipes, use the contact link below and we will negotiate a price. |
suba 09/14/17 |
ok tq |
Naz 09/27/17 |
150 people ,can u help me to prepared mutton biryani for 150 people ,ingredients and method... |
ellen 10/03/17 |
Look at this recipe, then write back: www.grouprecipes.com/48798/mass-cooking--biryani-for-100-people.html |
nina 11/08/17 |
100 100 people chetinnad mutton biryani |
Malar 11/14/17 |
150 people - can you help me to prepare meal maker and potato peratal . Ingredients and method |
ellen 11/20/17 |
Nina I am still working on the mutton recipe. Malar, I don; know what "mealmaker" is. Can you describe or give another name? |
asha 11/22/17 |
80 people dear ellen ,
i need help on preparing food for 80 people on tq in advance |
Malar 11/26/17 |
Hi Ellen Mealmaker means somekind of soya tauhu |
Swati bhatia 12/05/17 |
100 people Hi Ellen, I have got an order from office for daily meals. The menu includes 2 veggies (1dry, 1gravy), dal, rice, chapati, salad. Can u plz help me what quasntity of veggies, dal nd rice i should prepare . Thanx in advance.. |
ellen 12/05/17 |
Swati, my servings on the site are calculated for USA appetites, which are large. And I am going to give you some info in cups, pounds, etc, so please convert if needed
1 pound dried pulses cooks up to 6 cups, allow 1/2 cup per person. |
Janet 12/23/17 |
400 people Can you help me to estimate Soya chunks biryani for 400 people pl. Thanks |
Smita Sawant 02/14/18 |
100 people I have to make dal and rice for 100 people's so how much ingridents I need for this |
ellen 02/20/18 |
Smita, for 200, 8-9 kilos of raw rice. 60 grams raw dahl per person= 6 kilos, plus all the add-ins, veggies and spices |
Sankari 02/22/18 |
50 people How to make veg priyamani for 50 peoples What are the measurements of things? What are the ingredients needs? |
ellen 02/22/18 |
The very first post on this hread has a link to veg biryani for 100, and there are several more notes in the following quaestions. If you need additional info, please write back. |
raj 02/27/18 |
chicken biryani parcel of 150 people is one box of one kg so how many kilos of rice and how many kilos of chicken will I take |
J D SHARMA 02/28/18 |
please tell me 200 pax for Daal Tadka and Dum Allo and steamed rice .recipe with ingredient require ??? |
Rev 03/23/18 |
I want receipe for preparing paneer sabzi and dal tadka for 150 peoples please help me with the receipes |
Kaif 04/01/18 |
150 people - can you help me to prepare chicken white biryani. |
ellen 04/06/18 |
150 people BIRYANI PLEASE READ Guys, please read ALL the biryani poss above before posting another biryani question. |
ellen 04/06/18 |
Dal Tadka Tadka dal A seasoned, tempered dal- restaurant style, often served with rice, generally a Punjabi dish. Usually, the lentils are cooked with onions and tomatoes, turmeric and some spices, then tempered/flavored with ghee and spices just before serving.
For 100 people:
TADKA- ghee temper- usual procedure, just before serving 3 cups chopped coriander for garnish Serve the dal with a spoonful of temper including a piece of the dry chili, and a sprinkle of chopped coriander
Here are some prep notes from werecipes.com
Dal tadka cannot be made without using generous amount of ghee (clarified butter). However if you are on strict diet you can use Oil instead of ghee. Storage tips: You can make the dal in advance and keep it in the refrigerator. When needed, reheat adding liquid if needed, then make and pour the tadka/tempering on top and serve. |
Rohan Gadhave 04/08/18 |
For 1oo I want to make Indian chicken gravy and white Rice can you suggest Me the total ingridents for Indian chicken curry and how can we make it More proper |
ellen 04/08/18 |
Rohan there are dozens, maybe hundreds, of different chicken curries, depending on what region you are in and what else, if anything, is included in the gravy; also how many people and what else is being served. If you are in the USA, you could look at the the mild vegetable curry on this site. For chicken curry, each kilo of boneless chicken meat will make 10 generous portions of meaty curry. |
soniya 04/17/18 |
50 people hii i want to make chole .bt i dont know how much take the ingridents please suggest me. |
ellen 04/17/18 |
50 people chole Chana masala, also known as channay, chole masala, chole or chholay, contains a variety of chickpea called chana or kala chana. Chickpeas, Onion, Tomatoes, Coriander Seed, Garlic, Chiles, Ginger are the principal ingredients. For the chole masala:
2 cups ghee or vegetable oil For the chole masala:
Heat the ghee/oil over medium heat until shimmering. Add the cumin seeds and cook, stirring occasionally, until fragrant, about 1-2 minute. Add the onion, ginger, garlic, and chiles and season with kosher salt. Cook, stirring occasionally, until the onions have softened, about 6-10 minutes. For serving (optional):
Steamed white rice Top each serving with a scoop of yogurt and a drizzle of sweet-tart pomegranate molasses, after you spoon it over steamed rice or scoop it up with naan. |
Saroj 04/18/18 |
Palak paneer curry and raita for 150 persons Thank you |
Anitha 06/06/18 |
120 people Hi Ellen In a menu consisting of 12 items like veg biryani,roti,chanamasala,sambar,rasam,carrot curry,masala vada,payasam etc..how many kgs of rice should I cook for vegetable biryani and for plain white rice.? Please help. |
ellen 06/07/18 |
Saroj, I am sorry I missed your post- I did not realize someone had posted after the long reply I made just above. Do you still need this recipe? |
ellen 06/07/18 |
120 people-rice Anitha, nice menu. What I do in this situation is figure the total amount of rice I would cook with only one rice dish, for party size portions for this many people, I allow a kilo of rice for each 10-12 people for a vegetable biryani. Add 10% to allow for the increase from he choice, so for 120 people, about 12 -14 kilos between the two dishes. You will have to decide what portion of he crowd will want biryani, usually at least 2/3. |
Shayshad Bangson 08/21/18 |
100 Recipe for 100 people Kerala Malabar biriyani |
ellen 08/21/18 |
100 people ( Malabar) Chicken Biriyani is a classic. There are mainly two types of famous Biriyanis in Malabar (Kerala,South India), Kozhikodan(Calicut) Biriyani and Thalassery biriyani. They have different layering and different ways of using caramelized onions. Which are you looking for. |
md nurujjaman 09/22/18 |
300 people Kolkata Mutton Biryani Recipe |
ellen 09/23/18 |
Party size portions for this many people, I allow a kilo of rice for each 12 people for a biryani. Everything else is in proportion. This recipe may help you with the general amounts and spices, note it is for 100: www.grouprecipes.com/48798/mass-cooking--biryani-for-100-people.html This article will help you adapt the recipe above to perfect the Kolkata variation: www.thebengalirecipe.com/index.php/rice-roti-and-noodles/calcutta-mutton-biryani-kolkata-arsalan-authentic-biryani |
Tomthete 10/28/18 |
Greetings, I visited your site and I am convinced we can solve your international ocean shipping needs. We offer instant online quotes and bookings at deep discount rates. Please reply to this email so we can provide you an instant quote. |
Narendra Singh Singh 11/01/18 |
100 plates VEG BIRYANI Hi Ellen , Required for a Base kitchen to serve packed Veg Biryani 1000 packets daily . Please guide ! with recipe as this is for commercial use Regards, Narendra S Dhillon |
P K GHOSH 11/01/18 |
100 people Aloo dum for 100 peoples. |
ellen 11/01/18 |
Narendra, he best I can do for you is the very first recipe on this thread. Check out he link and write back. |
ellen 11/01/18 |
PK Ghosh, there are a LOT or variations for aloo dum, wet or dry, potatoes deep-fried or sauteed, please tell me more about the recipe you want. |
Ashwini 11/08/18 |
Sambar and paneer sabji with no cream for 80 people |
janeCigma 11/11/18 |
Hello how are you? :) We can make more customers for your business without ripping your pocket Contact me for more details. jane |
Sanjay 01/13/19 |
100.kg Dehydrated vegetables pulao Reedy to et pakct Recipe |
Saumya gupta 01/22/19 |
200 people 200 adami k liy matar panner bnane k liy kitta saman chahiye |
Lugman 02/25/19 |
50 people Dear Ellen Trust you are well, May I please have a recipe for chicken/mutton dhal ghos for 50 people and also a chicken curry recipe (traditional ) for 50 people. I'd greatly appreciate your assistance
Many thanks |
galGuave 03/03/19 |
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Nikhil Ashok Nikam 04/16/19 |
100 Hii how much quantity of paneer should i use for 100 people paneer biryani |
Jessie 10/22/19 |
Hi please help I need to know how to make mutton biryani for 150 people measuring and everything step by step please |
ellen 10/22/19 |
Use this recipe for 100 people and do 1 and 1/2 times he amounts for 150 people. www.grouprecipes.com/48798/mass-cooking--biryani-for-100-people.html |
Namrata Bhalerao 11/25/19 |
60 people veg biryani How much kg biryani will required for 60 people |
ellen 11/27/19 |
About 30 kilos. Assumes there are some other side dishes. |
Suhas 01/07/20 |
150 people mutton biryani ingredients 150 ppl mutton biryani ingredients list pls |
ellen 01/12/20 |
Please see the recipes and links a the top of the thread. This is covered. |
Karthik 02/04/20 |
How much raw ingrediants should avail veg pulao for 150 people |
ellen 02/10/20 |
Already posted see 1/27/17. Just increase amount for 100 times 1.5. |
Pawan 03/09/20 |
100 people How much of uncooked dal and rice is required for 100 people.Please tell quantity of ingredients as well.. for simple daal and mixed daal separately.thanku |
ellen 03/10/20 |
Assuming you are doing rice and dahl with not much else; 16 pounds raw rice cooks up to about 1/3 liter per person for 100. 8 pounds dry beans only cooks up to about a half cup per person for 100, so you might double that or more.
Mixed dahl usually uses 4 to 5 different dahls. For a large portion per person, you want a kilo per 10 people of mixed raw dahls. The topping varies by region, here is one for 100 which can be spooned on top or stirred and cooked into the already cooked beans:
1 1/ cups ghee / clarified butter |
sheetal 02/12/21 |
ellen hydrabadi style vegetable biryani |
Ramesh27 02/23/21 |
200people How much quantity of bamati rice and mutton is required to cook mutton biryani. And the ingredients required for making. |
NARMATHARENGASAMY 11/27/22 |
100 people 100 pax jeera rice and vegetable sambar and puli mandy |
Sharmila 08/18/23 |
Hi, Can you please let me know how much qty i need the below food for 150 people
1. Vegetable biryani |
Tejeawi 09/23/23 |
200 people Veg kurma recipe and quantity for 200 people |
Divya 10/11/23 |
Sambar rice and curd rice ingredients and recipe for 150 people please |