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betsy 10/11/12 |
i am making chicken marsala for 60 people is there an easy way without making it for 4 people at a time...i know how to make it for my household but never made it for 60....when you are making it for 60 do i still flour it and cook before i put in mushrooms and wine for can i do that seperate and pour it over while it is in the oven???? |
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ellen 10/12/12 |
Yes, the procedure is the same. See the chicken marsala for 100 here: www.ellenskitchen.com/bigpots/oamc/chix1.html You would do 2/3 of 100 |