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Gabriel 10/17/12 |
Sorry to bother, but was wondering if anybody has an approximate figure of flatware and dishware to open a new Tapas Bar. We will be selling drinks and free tapas (appetizers) with your drinks.
For 200 seats, I calculate: Plus 20% to 25% overstock... What you think? Does this sounds good? Thank alot in advance! |
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ELLEN 10/18/12 |
Post to the pro boards:
cheftalk.com Not nearly enough glasses, and the other items are short, too. |