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| Sharon slagle 10/27/12 | I have to serve German potato salad warm also sweet/sour red cabbage.  Each dish about 5 lbs. What is the correct temp. to use in oven and how long. | 
| ellen 10/27/12 | Preheated 325 oven tightly large shallow covered pans, about 40 minutes. Deeper takes longer. |