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Dick rkg19@columbia.edu 08/30/05 |
When making soy nuts, do you roast green soybeans (edamame) or mature dry beans? |
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ellen 08/30/05 |
I roast cooked (soaked and boiled) dried soybeans. I would boil the edamame before roasting, also, interesting idea, because of the substances in raw or undercooked soybeans that interfere with absorption of many nutrients. |