Keep Ellen Cooking!
Support New Pages!
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payton 11/07/12 |
Im makinf sweet potato souffle for 125 ppl. How much should I charge them |
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ellen 11/16/12 |
For drop off, charge is usually about 3 times the cost of the food ingredients. |
Keep Ellen Cooking!
Support New Pages!
|
|
|
|
payton 11/07/12 |
Im makinf sweet potato souffle for 125 ppl. How much should I charge them |
|
ellen 11/16/12 |
For drop off, charge is usually about 3 times the cost of the food ingredients. |