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Earlene 12/04/12 |
We are cooking 60 lbs. of bonless turkey breast for a Christmas Party. How long should I cook them and how do I season them. |
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ellen 12/04/12 |
Earlene, you go by the size of the breasts, so the first thing is, get as close as possible to the same size. If there is a big variation, you have to use a meat thermometer placed in the smallest one, I pull at 10 degrees below the desired end temp, put in the next larger, pull it, etc. This is a useful off-site discussion on roasting turkey breast: culinaryarts.about.com/od/chickenturkeymore/r/turkeybreast.htm |