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Kyle 01/02/13 |
I am helping plan a pasta buffet for 200 Penne pasta Tomato sauce Alfredo sauce Meat balls in sauce Garden salad Bread sticks I am thinking of having the penne noodles separate so they can choose there own sauce. Any ideas on how to keep pasta hot? |
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ellen 01/02/13 |
See the extensive discussion on the spaghetti page. I would do 2/3 tomato, 1/3 alfredo style, and 1 pound meatballs per 4. |