Thickening Soy Yogurt
Ray Moreau
aa1aq@kynd.com
11/17/01 		Dear Ellen,

How do use gelatin to thicken soy yogurt?

How much would I use with 2 quarts of milk?

Thanks,

Ray

Ellen
ellenskitchen2017@gmail.com
11/18/01 		For soy or dairy yogurt, you want one envelope of gelatin (1 teaspoon) per quart for a soft improvement. Add to the cool or room temp item before you warm it up or add the culture. For a firm product you can go up to 1 envelope per pint. To thicken without gelatin, use a richer, thickened soy milk to start, or add pwdered milk or canned evaporated milk to the dairy milk.

You can also add flavorings such as vanilla at this time.

To keep soy yogurt vegan, you can add agar powder the same way you use gelatin. Just use half what you would use to make a firm dessert. Hope this works for you. Ellen

Ray
aa1aq@kynd.com
12/05/01 		Ellen,

Thanks for the info on yogurt.

Zorana
zoranaa@cg.yu
10/09/03 		How can I make a soy yogurt if I don't have already made soy yogurt? Is there any kind of yest or some other substance (like nigari for tofu)that I can use for making it? Somebody told me I can use lemon juice but I'm not sure of it!

Thanks,
Greetings from Serbia and Montenegro