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Ruth 01/17/13 |
I was asked to do a a snack size ( hard roll)bbq pulled pork sandwich to feed 100 people, this is not their lunch, but they said a thank you snack, it will be served with cole slaw and then something to do with pinapple. Can you tell me how much raw pork and what kind I will need to do this. They want it to be plated, so that no one takes more than that amount. Can you help? Thank you so much Ruth |
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ellen 01/17/13 |
You want bone in pork shoulder for the juiciest, most flavorful pulled pork. Prepare 1-3 days ahead and let sit refrigerated in the sauce. 1 pound bone in will make about 4 smallish hard roll sandwiches. |