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ERNESTINE MCCRONE 01/21/13 |
I want to cater for 150 people, menu pasta,chicken, meatballs, fruit trays, veggie trays, tea, salads. how much to make and charge? |
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ellen 01/22/13 |
Ernestine, post this to the pro catering board;
chef2chef.com You are liable to be sued if anyone is sick or injured by the food, you need liability insurance for paid jobs. It is also illegal in most states to prepare food for sale in your home kitchen. You can rent a licensed kitchen, such as at a church or restaurant. |