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Heather 02/10/13 |
Hi there! I have done a lot of research on this website, so I am hoping my amounts are accurate. I would love your feedback!! *125 people (possibly up to 150, though not confirmed yet) *Buffet *Scout function, so a little over half will be kids My amounts are as follows: Pulled Pork 40 # (ready to eat weight) Pulled Chicken 25 # (rte) (They will be served w/BBQ sauce in slider buns) Macaroni and cheese, 4 gallons Potato Salald, 3 gallons Coleslaw, 3 gallons 2 flavors of cupcakes, 144 total Do you think I am over or underestimating any amounts? I have about 3 weeks until the event. Many HUGE thanks to you and all you do, it is such a help to have this amazing resource!! Looking forward to your reply :-) |
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ellen 02/10/13 |
Your meat looks OK, no leftovers, for 120, very tight for 150 Don't forget the condiments, see the sandwich page.
Macaroni and cheese, 4 gallons- very short at 3/4 cup per person, you need at least 5 1/2 gallons I strongly suggest you add fruit trays, see the fruit tray page You need to have 4 cupcakes for each 3 people- if you really may have 150, plan for it. The parents would thank you for dinner coffee, see the dinner coffee amounts on the beverage planning page. Donations to support the site are always appreciated. |