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Suzanne 03/08/13 |
Planning a seafood buffet for a club for 100 people. Need help with estimating the amount of food to make |
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ellen 03/08/13 |
This depends very much on your budget, the cooking and serving facilities and the type of service, for example, some dishes hold well in chafers and some have to served plated. I need more information on your event. Also, are you doing the menu for pro cooks, or are you /volunteers doing the cooking? |