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Cassie 03/26/13 |
I am having a fundraising banquet and am getting three sauces donated from a local restaurant. But how much will I need to feed 160 people? Thank you! |
ellen 03/27/13 |
I do 1 quart per pound of dry pasta (which is about 1 cup per person), using 1/2 red, 1/4 each of the others |