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Maggie 04/03/13 |
I am going to make 70 lbs of pulled pork, 50 lbs of potatoe salad, 14 lbs of pasta salad 14 lbs for tossed salad, 8 gallong for sauce, 165 pieces of chicken I will also have 4 fruit trays and several relish trays, rolls & butter. Does this seem to be enough food Thank you |
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ellen 04/05/13 |
70 lbs of pulled pork, plenty if cooked weight, OK but not too much left if raw weight 165 pieces of chicken, plenty 8 gallons for sauce, 6 plenty
50 lbs of potato salad, I would do 8 gallons, which is closer to 60 14 lbs for tossed salad, short- check the plan for 100 table, do 1 2/3 the amount for 100
4 fruit trays, size? See the fruit tray page- you want at least 32 pounds fruit rolls & butter- 20 plus pounds breads, 4-5 pounds butter If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support the site. |