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Dianne Curtis 04/19/13 |
We are having a salad bar for 300. I noticed on your salad bar for 100 or more, you indicated you would have 4+ pounds of lettuce, romaine, and spinach. If you had all of these at the bar, would you still plan on 4+ pounds of each one/100 people? |
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ellen 04/19/13 |
Yes. It takes 12-15 pounds of greens per 100 unless you are planning a cold plate luncheon with very little greens. |
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ellen 04/19/13 |
www.ellenskitchen.com/bigpots/plan/saladbar.html - general setup guidelines- this needs an expansion www.ellenskitchen.com/bigpots/plan/saladbar100.html - topping amounts If you didn't see these general tips for all self service bars, they might also be useful. www.ellenskitchen.com/bigpots/plan/selfservetips.html Finally, the taco/potato bar page may give you some ideas: www.ellenskitchen.com/bigpots/plan/potabar1.html |