Eton mess
Margaret's dessert
Are the cheese cakes dessert cheese cakes?

Also, this is a lot of meats. How long is the party? What time of day?

Eton mess is strawberries, rasperries, smashed up meringues, whipped cream all folded in and topped with a nice coulet.

margarets desserts, one of my colleagues is making
marsh mallow cake
marbeled chocolate cheese cake
raspberry pavlova
one other..... you get the picture

The cheese cakes is more desserts, but probably just onea choux bun cheese cake serving 16.

I could drop the pork, and count 60 beef instead of 90 slices

I would indeed drop the pork and do the lower count beef.

Cherry tomato and cucumber salad
Mixed green salad
Salad dressing
Creamy coleslaw

Potato salad
Rice salad

Mini sausages (maybe skip these?)
Mini sausage rolls
Half egg mayonnaise- are these what we call deviled eggs? With the egg sandwiches, you could skip.
Beef 2 slice per person- yes down to 60
Ham 1 slice per person
Chicken portions 1 per person- small- 1 piece, or no more than 4 ounces raw skinless boneless- 1 pound per 4 would be plenty.
Pork pie/ terrine 1 each serve 16- cut small-
Egg mayonnaise sandwiches special request 30 OK

Crisps (potato chips)
Doritos
Total 1 pound per 15, you decide how to divide
Dips- 1 cup per 4 for singe dip, one cup per 5-6 for 2 or more dips

Salted peanuts-3 pounds

Pakora/bajis/samosas being delivered hot by local indian- 2 per

Pizza 18 inch mixed pizza being delivered hot- here we cut into little 2 inch squares when being used as, basically, an appetizer

French bread. 6 pounds butter 2 pounds

Eton mess- 1 cup per 3
Cheese platter/crackers- no more than 1 pound per 10- 3 pounds crackers
Margaret's desserts 4 different serve 12 each- fine- cut smaller so people can take several different ones. Same with the choux bun cheese cake.

Fresh fruit salad- consider fruit tray instead, keeps better, looks better, people will eat less and what is leftover is more usable- do for 50- see the fruit tray page.

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