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Dawn 06/03/13 |
I am planning on having the following: Fruit tray - 1 leg watermelon, 5 cantelope, 3pds grapes Baked beans - 3 pounds 2 cheesy potatoes 9x13 pans 3 lasagna 9x13 pans Pasta salad 3 pounds Chicken - 170 pieces Rolls - 12 dozen Vege tray Spiral slice ham 25 pounds Should I adjust my totals and or menu? |
ellen 06/04/13 |
Dawn, if this is an evening (dinner time) party, or a lunch time party, for 160 teenagers this menu is very very light. Fruit tray - 1 leg watermelon, 5 cantelope, 3 pds grapes. See the fruit tray page, do 1 1/2 times the amounts for the deluxe fruit tray Baked beans - 3 pounds- I do 8 pounds dry beans per 100, that is about 3 1/2 gallons per 100 2 cheesy potatoes 9x13 pans- only 20 servings, For this crowd I would do 140-150 Pasta salad 3 pounds- I would do 9 pounds dry pasta, about 18-20 pounds made up
Rolls - 2 small or 1 1/2 large per person- at least 20 pounds total
Chicken - 170 pieces- OK If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. |
Dawn 06/04/13 |
Not too many teenagers...really the majority will be adults. I will add Italian sausage/pepper/potato dish that will serve 30 people. Also add another ham and ip the pasta salad and beans. Thank you for your help. Very appreciated. |