The characteristic slightly sweet shredded chicken is easy to make in a crock pot (or simmered at just 200 degrees). The original Bajio recipe uses caramelized onion and a green chile chutney, this one is a bit less sweet. Adapted from Real Mom Kitchen. This is the proportion, count your breasts to figure the total.

You need 1 pound raw boneless per 4 if self serve, per 5 if you serve.

4 large boneless, skinless Chicken breasts
1/2 cup Salsa (mild for mild, can use hot for spicier result)
1/2 cup Brown sugar
1 tablespoon Cumin seed
1 (4 oz) can diced Green chilies
6 ounces of Sprite ( 1/2 a can)
Heat covered in the crock on low for 5-6 hours. Shred chicken and let simmer for another hour.