Ellen's Kitchen

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i am cooking for 85 persons
kim 06/27/13	menue- chicken breasts,fish fillet,herb potatoes,cranberry pilaf,carmalised carrots,garden salad. starters- cream of pumpkin soup,fruit kebabs, smoke marlin with corn fritters and cream cheese. I am confused with the quantities, i need help please.
kim 06/27/13	cooking for b5 persons need help with quantities i will be plating the food starters- soup, fruit kebabs(CATALOUPE.HONEY DEW, PINEAPPLES),smoke marlin with cream cheese and corn fritters entree- chicken breasts,fish filet, potatoes,camalised carrots,pilaf,green salad. What do YOU THINK THE QUANTITIES SHOULD BE ?
ellen 06/27/13	Are you serving the soup? cream of pumpkin soup, cup per person, allow 6 ounces- about 6 servings per quart fruit kebabs, per person 2 smoke marlin with cream cheese-3 per person corn fritters- small- 3 per person, 2 larger chicken breasts, 1 pound per 3 PLUS fish fillet, 1 pound per 5 herb potatoes, 1 pound per 3 with rice, 1 pound for 2 if no rice cranberry pilaf, rice pilaf? 4 pounds dry rice carmalized carrots, 15 pounds garden salad 7/8 the amount for 100, whichever one you choose from the plan for 100 list.