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aarti 06/30/13 |
hi, i got a catering order for 200 people just two dishes. i am at a loss as to the quantity of food i need to make. they have asked me to make a veg pulao and a butter chicken gravy dish. i have assumed that i will need atleast 13-14 full trays of pulao and 6-7 full trays of the butter chicken. i am not sure how much rice i would need.for the chicken curry i am sure that i can use anywhere between 6-8 lbs of chicken per tray. and also at a loss on how much to charge. i am think $4 per plate.what do u think? i would really love some input... |
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ellen 07/01/13 |
Hi, aarti, This site is primarily for family and volunteer cooks, so I don't do any pricing. For that, you need to post to a pro board such as:
chef2chef.com My amounts are for big USA appetites, so if you are not stateside you could do a bit less.
veg pulao 1 pound rice per 8 |