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Peggy 07/10/13 |
We are serving white cake with lemon curd filling and red velvet cake with chocolate ganache filling at our wedding reception. I have a great cranberry/lemonade/ginger ale punch, but wonder if it is too tart for the cake. Suggestions? I prefer red punch. |
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ellen 07/10/13 |
Yes this is quite tart for these cakes, think about using apricot nectar and/or red grape? |