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Kristy singinghispraises@cox.net 10/24/05 |
I am organizing a funeral meal for 40 people and calling church members to bring either a roast or chicken. How many roasts and how many chicken pieces will be sufficient? Thanks! |
ellen 10/24/05 |
Basically, I allow 1 chicken for each 5 people and 5 ounces of cooked ready to eat roast per person in this type of meal. So, 8 chickens and 12 pounds cooked, which is about 15 pounds boneless raw beef or 4-5 large potroasts. You will have some left over, but this is useful for he family later. |