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Sharon 09/02/13 |
I am planning on cooking Orange Dijon Chicken in Wine for my daughter's wedding. I am a little confused over the recipe. I am making it a 1 1/2 weeks early. The recipe says to brown the chicken and then freeze. Does this mean I am freezing half cooked chicken, or does it mean to brown the chicken until it is cooked thru. Any help would be great. Thank you |
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ellen 09/02/13 |
It is just cooked through, not raw in the middle, but NOT dry, either, as it cooks further later. |