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linda 09/04/13 |
looking for a bisquick recipe from the 80s a bottom of bisquick then ground beef cheese ithink American and bisquick dumpling or lump biscuits on top and maybe Italian beef dinner |
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ellen 09/04/13 |
Here is an Italian style Bisquick casserole, you would have to add the underlayer of Bisquick yourself: www.bettycrocker.com/recipes/cheesy-italian-beef-bake/384a6d03-e802-4282-a5a9-3e213320bb9a These days, they never put in the underlayer of Bisquick- carb fear. |