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Arlinda 09/05/13 |
I'm catering an event for 150 people and just wanted to know how many pieces of chicken should I prepare? And then how many pans of mostacolli,how much 7 layer salad and and how much for a garden salad? |
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ellen 09/05/13 |
Arlinda this site is primarily for family and volunteer cooks, I cannot take on the liability for paid events. I would suggest these points: Use the plan for 100 table for advice on the chicken and the mostaccioli. Do 1 1/2 times the amount for 100. See the 7 layer salad recipe on site for guidance on quantities, you need to do for all. Tossed, do for 50, see the plan for 100 page. |