Get the types of breads that have an oval slice. I would suggest a seedless rye or pumpernickel, an artisan multigrain, a sourdough white (or possible Italian), and if you have access a fruit and raisin (cranberry walnut, for example. Get 1 slice white per person and 1/2 slice of three others, and add one extra loaf and you will come out great.

Cheeses; sharp cheddar of course, maybe a white? A Swiss, Jarlsburg, gruyere or Emmanthaler. A jack, havarti or fontina.

Very good to get sliced, if you buy at a deli. Allow 2 ounces per person plus some wiggle room. Have thin sliced tomatoes and thin, crisp bacon prepared as add-ons; about 3 pounds tomatoes and 2 pounds bacon, and maybe a little deli-sliced shaved ham.

have 2 pounds of sour cream or plain greek yogurt and a pack of Goldfish crackers to float in the soup. Have a shaker of Parmesan cheese, or shaved Parmesan. About 2 gallons of wedding soup and 2 of tomato, and you may have some left.